Federal Circuit Affirms Unpatentability of Asymmetric Bread Patent

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📋 Résumé de l'affaire

Nom de l'affaireSamuels & Rockwell v. Vidal & Hirshfeld
Numéro de dossier22-1121 (Fed. Cir.)
TribunalCircuit fédéral, appel de D.C.
DuréeNov 2021 – Mar 2024 2 years 4 months
RésultatPlaintiff Loss — Unpatentability Affirmed
Brevets en cause
Subject of ApplicationAsymmetrically patterned baked bread food product

Aperçu du dossier

In a case that underscores the USPTO’s authority to police patent quality at the application stage, the Court of Appeals for the Federal Circuit affirmed an unpatentability determination in *Justin Samuels & Samuel Rockwell v. Katherine K. Vidal & Andrew Hirshfeld* (Case No. 22-1121), closing the matter on March 6, 2024 after 852 days of litigation. The invention at issue — an asymmetrically patterned baked bread food product — failed to survive appellate scrutiny, with the court ordering and adjudging a clean affirmance of the lower determination.

While food technology patent litigation rarely dominates IP headlines, this case carries meaningful implications for inventors and patent practitioners navigating patentability challenges before the USPTO and on appeal. The outcome reinforces critical thresholds that food product patents must clear, and it highlights the litigation risks associated with pursuing appeals of USPTO rejections when foundational patentability issues remain unresolved. For R&D teams and IP counsel in the food and consumer goods space, *Samuels v. Vidal* is a case worth examining closely.

Les parties

⚖️ Applicants / Appellants

Justin Samuels & Samuel Rockwell

Named inventors and applicants pursuing patent protection for a novel food product concept.

🛡️ Defendants / Appellees

USPTO (Vidal & Hirshfeld)

The United States Patent and Trademark Office, represented by its Director and Commissioner for Patents, defending its unpatentability determination.

La demande de brevet en cause

This case involved a utility patent application for a unique food product design. Utility patents protect how inventions work, while design patents protect ornamental appearance. The application aimed to protect a distinct visual aspect within the food industry.

Représentation juridique

  • • Plaintiff Counsel: Todd Steven Sharinn, Gilbride, Tusa, Last & Spellane LLC
  • • Defendant Counsel: Amy J. Nelson, Brian Racilla, Farheena Yasmeen Rasheed, Peter J. Ayers (USPTO/DOJ)
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Le verdict et l'analyse juridique

Chronologie du litige et historique de la procédure

Affaire classéeNovember 5, 2021
Affaire classéeMarch 6, 2024
Durée totale852 days
TribunalCour d'appel du circuit fédéral
LieuDistrict de Columbia

The case was filed on November 5, 2021, at the appellate level in the District of Columbia, and proceeded directly as an appeal before the Court of Appeals for the Federal Circuit (CAFC) — the exclusive appellate court for patent-related matters in the United States. This positioning confirms the dispute originated from a USPTO administrative proceeding, most likely an examiner rejection sustained through the Patent Trial and Appeal Board (PTAB) or a similar administrative review mechanism.

The 852-day duration — approximately 28 months — is consistent with Federal Circuit appeal timelines involving briefing schedules, oral argument scheduling, and deliberation periods. No expedited treatment appears to have been granted. The absence of a chief judge notation in the record suggests the panel composition was standard. No intermediate settlement or dismissal was recorded prior to the final adjudication on March 6, 2024.

Résultat

The Federal Circuit issued a decisive ruling: AFFIRMED. The basis of termination was unpatentability, confirming that US Patent Application No. US15/168768 — the asymmetrically patterned baked bread food invention — does not meet the statutory requirements for patent protection under U.S. law. No damages were at issue, as this was a patent prosecution appeal rather than an infringement action. No injunctive relief was applicable.

Analyse des causes du verdict

The verdict cause is recorded as *Patentability*, with a verdict cause summary of *Invalidity/Cancellation Action*. This classification indicates the Federal Circuit was evaluating whether the USPTO correctly rejected or invalidated the underlying patent application on statutory grounds — most likely under 35 U.S.C. § 101 (patent-eligible subject matter), § 102 (novelty), § 103 (non-obviousness), or § 112 (written description/enablement), or some combination thereof.

Food product patents face recurring challenges under § 102 and § 103, given the extensive prior art in bread manufacturing, food design, and commercial baking innovation. An asymmetric bread pattern — however novel it may appear commercially — must demonstrate that it is not anticipated by prior art and would not have been obvious to a person of ordinary skill in the culinary or food engineering arts at the time of filing.

Without access to the full opinion, the affirmance strongly suggests the Federal Circuit found no reversible error in the USPTO’s rejection. The court’s terse “ordered and adjudged: affirmed” language, while standard in summary affirmances, signals that the panel did not find the patentability arguments raised on appeal to be meritorious.

Signification juridique

This case contributes to a growing body of Federal Circuit precedent affirming USPTO rejections in design-adjacent food product applications. It signals that aesthetic or structural differentiation in food products, without a demonstrable functional advance or a clear absence of prior art, will face an uphill battle at both the examination and appellate stages.

For patent practitioners, the case is a reminder that appealing PTAB or examiner decisions to the Federal Circuit is a significant strategic commitment — 852 days and substantial legal fees — that requires a compelling, well-developed patentability argument to succeed.

Points stratégiques à retenir

For Patent Applicants and Prosecutors:

  • Conduct exhaustive prior art searches in food design and culinary manufacturing before filing applications in this space.
  • Clearly articulate functional advantages of design innovations — not merely visual or structural novelty.
  • Consider whether continuation or continuation-in-part strategies could address rejection grounds before committing to costly Federal Circuit appeals.

For Accused Infringers / USPTO Defense:

  • The government’s four-attorney defense team reflects the USPTO’s institutional investment in defending examination decisions consistently.
  • Administrative exhaustion of remedies before Federal Circuit appeal remains essential to a well-preserved record.

Pour les équipes de R&D :

  • Food product innovations must be documented with rigorous evidence of non-obviousness — consumer testing data, manufacturing novelty, or functional performance advantages strengthen prosecution records.
  • Freedom-to-operate analyses should account for design patents (35 U.S.C. § 171) as an alternative protection pathway where utility patent prosecution is uncertain.
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Patentability Assessment & IP Strategy

This case highlights critical IP risks in food tech. Choose your next step:

📋 Understand Patentability Challenges

Learn about the specific risks and implications from this type of patent rejection.

  • View related food technology patents and applications
  • See which companies are active in food design IP
  • Comprendre les motifs courants d'inbrevetabilité
📊 Voir le paysage des brevets
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Zone à haut risque

Aesthetic-only food product utility claims

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Prior Art Implications

Extensive prior art in food manufacturing

Design Patent Options

Alternative protection for visual designs

✅ Points clés à retenir

Pour les avocats spécialisés en brevets

Federal Circuit affirmed unpatentability of US15/168768 — food product utility patents require demonstrable functional novelty beyond structural or aesthetic differentiation.

Rechercher la jurisprudence connexe →

USPTO’s multi-attorney defense teams are well-resourced; Federal Circuit appeals of examination rejections demand equally rigorous appellate preparation.

Explorer les précédents →

Summary affirmances signal weak appellate records; ensure robust prosecution history before initiating CAFC appeal.

Review appeal strategies →

Consider design patent filings as parallel prosecution tracks for food product innovations.

En savoir plus sur les brevets de dessin ou modèle →
Pour les professionnels de la propriété intellectuelle

Audit food and consumer product patent portfolios for applications that may face similar § 102/§ 103 vulnerabilities.

Perform portfolio audit →

Develop layered IP strategies (utility + design + trade dress) for product-design innovations.

Build layered IP strategy →
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Références

  1. Court of Appeals for the Federal Circuit — Case No. 22-1121
  2. USPTO Patent Full-Text and Image Database (PatFT/AppFT) — US20170339965A1
  3. Cornell Legal Information Institute — 35 U.S.C. § 101, 102, 103, 112
  4. PatSnap — Solutions de veille en matière de propriété intellectuelle pour les cabinets d'avocats

Cet article est publié à titre purement informatif et ne constitue en aucun cas un avis juridique. Toutes les informations relatives aux affaires sont tirées de dossiers judiciaires accessibles au public. Pour en savoir plus sur les fonctionnalités de la plateforme, rendez-vous sur PatSnap.

⚖️ Avertissement : Le présent article est publié à titre purement informatif et ne constitue en aucun cas un avis juridique. L'analyse présentée repose sur des informations issues de jurisprudence accessible au public et sur des principes juridiques généraux. Pour obtenir des conseils spécifiques concernant les procédures de dépôt de brevet, l'analyse de la brevetabilité ou la stratégie en matière de propriété intellectuelle, veuillez consulter un conseil en brevets qualifié.