The New Pathways Towards a Plant-Based Meat and Dairy Revolution

A Plant-Based Revolution

In this on-demand webinar, we explore the revolution of plant-based meat and dairy that arises from cutting-edge innovation involved in the processing and manufacturing of meatless and dairy-free substitutes.

By 2050 the world’s population is predicted to reach 10 billion. To feed this rapidly growing population companies are taking advantage of the increasing demand for plant-based food alternatives. Plant-based proteins are often perceived as being a healthier and more environmentally friendly option and can play a key role in reducing the environmental footprint of food production systems.

This presentation highlights the plant-based industry challenges, opportunities and evolution.